Azul Y Garanza Viura

The Azul y Garanza vineyards begin in the lunar landscaped Bardenas Reales Natural Park in the Basque region of northern Spain. Shallow, clay-traced soils, with minimal water, and irregular, almost non-existent rainfall, as well as extreme contrasts in temperature between day and night. Due to these singular geoclimatic conditions, the vines offer a naturally low production of small grapes that have a high concentration and a perfect equilibrium. Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Viura (you may know as Macabeo, or maybe as the white wine of Rioja) shows lively citrus and pear fruit flavors on a balanced backbone of lip-smacking acidity.