Istine Vermouth di Radda

This vermouth uses a base of 100% Sangiovese rosé from Chianti, and is distilled in partnership with the Bordiga distillery in Piedmont. In addition to the Tuscan wine, the following botanical herbs are used: angelica, orange, gentle wormwood, wormwood, cardamom, coriander, cassia, dittamus, fennel, gentian, lavender, Kina, mint, quassio, rose, sage, rosemary, elder, satureja, linden, thyme, violet.

Drink it pure, straight at room temperature or on ice with lemon zest.