La Palazzeta Rosso di Montalcino

In 1984, Flavio inherited his father's farm. At the time, La Palazzetta produced cheese and had cows, sheep, and Flavio, along with his wife, Carla Visconti made the decision to concentrate instead on the production of wines, beginning with just one hectare. Today, the winery has grown to 40 ha and their child Luca has transformed the farm into an ecosustainable operation employing vegan and organic practices. This baby Brunello is 100% Sangiovese and features an intense ruby red color with violet reflections. The bouquet is intense and fresh, with fruity notes of plum and cherry.