Azienda Agricola Camparo Langhe Rosso


Camparo has been dedicated to wine-growing for three generations, and they do it with passion, following a production philosophy that has always been founded on the values of natural management of the soil and the uncompromising wholesomeness of the winemaking process. In the year 2000 Mauro harnessed these intrinsic values by taking the major step of obtaining “organic farming” certification and becoming one of the first in the Langhe to opt for this production philosophy.

This is a blend of 50% Dolcetto, 25% Nebbiolo, and 25% Barbera. With its intense varietal red color, the wine brings together and highlight all the aroma and tasting qualities of the three different varieties.