Beau! Beaujolais

By Barbet

Beau! Beaujolais comes from a forty year-old high-density vineyard. Fermentation is traditional, with 100% whole-clusters. The whole bunches are kept with the juice for six to eight days and then feremented and aged in a mix of stainless steel and cement vats until bottling in the spring. A bright and juicy gamay.