Bilaro Amaro

By Bilaro

Amaro di Sebastopol.  This is amaro crafted in west Sonoma County, the land of wind and fog.  Made from premium grape spirit distilled at Spiritsmith in Sebastopol, from grapes grown throughout Sonoma County.  From grape to glass.

Made in Sebastopol, our amaro starts with a base of premium grape spirit, macerated with 13 herbs and botanicals to make an amaro that is balanced, bracing and, of course, bitter. Best served neat as a digestivo, or mix it up into cocktails. We love it with barrel aged gin, Aperol and a dash of orange bitters.