Brij Chardonay Slo Coast

Phelan Farm is the visionary project of Rajat Parr, one of the most accomplished and celebrated wine professionals in the industry.  Raj grew up in Calcutta, India where he found his love of hospitality working within family restaurants in New Delhi.  It wasn’t until age twenty that Raj experienced his first taste of wine in London with his uncle in 1993, and from that point forward he found a calling that would lead him on an odyssey to the coastal enclave that today is called Phelan Farm.

The history of Phelan Farm goes back to 2007 when Greg Phelan planted several acres of Pinot Noir and Chardonnay vines on their own roots in the cool, coastal, climate of Cambria.  Raj was introduced to Greg in 2017 and the two immediately found a kinship in farming and allowing vines to thrive in vineyards that are intertwined with nature.