Brovo Amaro 04


Rhubarb based Amaro from Washington State.

Patrick Haight wanted to make an “accessible amaro”: one that combines floral, citrus, and spice flavors.

Amaro #4 starts with a hibiscus note, followed by a three-stage citrus infusion–orange, lemon, and grapefruit–followed by eucalyptus simple syrup and a spicy cayenne finish. The finish builds sip to sip.

Patrick’s amaro mixes well with everything; an all-purpose amaro, made in a new world style.