Cantine Bonelli Bonarda Frizzante Dry


Anacleto Bonelli founded the winery in the mid 40s, right after the war. In what could be defined today as a pioneering move, he built an activity that was extremely thoughtful of the surrounding territory by creating a network of vine growers in the Trebbia Valley.

100% Bonarda. Ruby red with bright red fruit aromas. Dry, medium-bodied with light bubbles and a refreshing finish. Think dry Lambrusco. Good match for the whole meal, filled pastas, light meat dishes, pizza and barbecue.