Cantine Virgili Vergilus Lambrusco


Ruby red color tending to garnet with vinous, fruity bouquet with hints of violet and currants. Dry, pleasant and persistent on the palate with refreshing effervescence. The grapes are harvested entirely by hand to guarantee a high quality level. Following the harvest the grapes are de-stemmed, crushed, with the skins left in contact for about 7 days. After the soft pressing of the grapes it is fermented in steel tanks. This Lambrusco can accompany the entire meal, in particular antipasti, salami, porchetta, sausages and BBQ. Excellent with burgers, pizza and lasagna.