Casals Mediterranean Vermouth
We produce an aromatic white wine from local grape varieties, including the ancestral variety Selma, and create a blend together with white wine aged for three years in oak barrels. This is then infused with more than 20 Mediterranean botanicals, such as orange and tangerine peel, olive leaves, and cinnamon, that are pressed manually and separately.
Casals Vermouth contains more than 20 different high-quality Mediterranean botanicals including orange peel, tangerine peel. Olive leaf extract, cinnamon, cardamom, clove, thyme, rosemary, lily root and wormwood.