Conquilla Brut Cava


This bubbly is pleasing from start to finish. Its bright beads and active flavors followed by a crisp and lively finish make it an excellent aperitif beverage as well as an accompaniment with small bites. 50% Xarel-lo, 25% Macabeu, 25% Parellada. All estate-fruit. After primary fermentation, a long, slow secondary fermentation at low temperature followed by twelve months aging sur lie in bottle before disgorgement. It has a citrusy nose with overtones of bay leaf and orange. Velvety on the palate, with good acidity and on the palate, notes of white fruit and a hint of almond on the finish.