COS Zibbibo in Pithos
Spicy and pungently floral, the Zibibbo in Pithos delivers an intense wave of grapefruit peel, lemon zest, ginger and hints of pine. This unique expression continues on the palate, as silky textures are contrasted by a zing of nervous acidity, tart orchard fruits and sour melon. As if a repeat of the bouquet, yet now showing through the finish, this tapers off with a salty twang of minerals and mouthwatering freshness. Zibibbo in Pithos is a wild and unique expression of dry Moscato refined in Amphora.