Domaine de la Foliette Muscadet Cru Goulaine

Denis Brosseau and Eric Vincent, both from wine-growing families, bring their expertise and knowledge of previous generations together to consistently produce Muscadet of the highest quality.  Diversity of soils, rigorous selection, low yields, and sustainable practices assure wines of great distinction and character that display the best expression of their terroir.

Maturation on the lees for 36 months. The “Cru” stays in bottle for at least 6months before it is released, in order to get a very well-balanced wine. Mature and earthy aromatics of shitake mushroom, wet chalk, and snapped branches waft out of the glass. The palate is rich and concentrated with mulled apple, fresh pear, and honeyed quince. The finish is long and flinty, ending on a clean lemon peel finish.