Truly an expression of the terroir of the Veneto region. The estate is located only a couple of miles from the Lagoon of Venice – this proximity to the sea and its constant winds, together with the particular soil of Alpine-glacier origin give the grapes distinct mineral notes and aromatic richness. At the end of the fermentation, the wine is poured in french oak barrels of 25 hl for 1 year minimum. Harmoniously balanced with fruity aromas, hints of cherry, small berries and floral nuances. A great aperitif and food companion, specially with red meats.