Donnafugata Sedara Red Blend

In 1983, the experienced winegrowing couple Giacomo and Gabriella Rallo decided to invest in a new Sicilian project that they called “Donnafugata. Today the estate is comprised of an historic family cellar in Marsala that dates back to 1851, a 667-acre estate at Contessa Entellina planted to a diverse range of grapes, and a third cellar on the volcanic island of Pantelleria, where Donnafugata cultivates 168 acres of Zibibbo vineyards. Sedara is a blend of Nero d’Avola, Syrah along with Cabernet Sauvignon, and Merlot. Ruby red in color with purple hues, Sedàra offers a fruity bouquet with hints of red fruit (cherry and plum) and spices (black pepper) combined with a light balsamic note of mint. On the palate it shows a good structure with soft tannins and a pleasant freshness.