Fabio Motta Bolgheri Pievi Rosso 2023

The grapes are harvested when fully ripe and are fermented exclusively in concrete tanks, with manual submersion of the cap for the duration of fermentation, which lasts about two weeks for each variety. After drawing off and malo-lactic fermentation, the wines are blend-ed, before the end of the year, and then returned to unglazed concrete vats to age. This is followed by bottling and a minimum of six months’ bottle ageing. Red rose, hibiscus flower and violet combine with the fragrance of cherry, redcurrant and orange zest. Hints of Mediterranean scrub with marjoram, myrtle and eucalyptus emerge in the finish. Savoury and fruity with a fresh, fine tannic texture.