Fuso Cala Terre Siciliane Rosso

Winemaker Dario Serrentino believes that the desert-like calcareous soils, and cool night air here, help temper alcohol, while giving freshness. With the CALA bottling, Dario co-fermented musky, red-fruited Nero d’Avola, with the lightening acidity of Grillo. CALA, the word for ‘grape’ in Sicilian dialect, highlights the limestone terroir, and Dario’s natural winemaking touch. Light in acidity and medium in body, with notes of plum, black cherry, and raspberry with a bit of tannin. Serve chilled.