G.D. Vajra JC Clare Nebbiolo

Claré JC is a unique wine, their take on the forgotten days of Nebbiolo, when it was enjoyed in its lighter and fresher garment. The winemaking protocol follows the 1606 writings of G.B. Croce, jeweler of the House of Savoia: the wine is bottled soon after the fermentation so as to retain a gentle off-dry finish and a lovely energy. he nose reveals tones of raspberries, rosehip, fresh berries and sweet spices. The palate is enlightened by aromatics of white pepper, fresh citrus peel and wild strawberries, a lively carbonic and silky tannins.

The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s.

At the young age of fifteen, Aldo Vajra embraced the dream to revive his family legacy. Displaying a vision and commitment belying his young age he took over the estate in 1968, turning a new page.

Aldo soon acquired the first organic certification of the region (1971), created private biotype selections (selezioni massali) of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa, a noble yet forgotten local grape (1980) and the cultivation of Rhine Riesling in Piemonte (1985). When Aldo met Milena, who shared the same love for farming, a romance blossomed turning into the wonderful bouquet that the Vajra family represent.

Today, the Vajra family continues the vineyard research focusing on the influence of soil and climate change. The winery is trail-blazing the rediscovery of Chiaretto di Nebbiolo and the wines of the 17th century – long before Barolo was created - through two limited-production wines: “N.S. della Neve” (a champagne-method rosé nature) and “Claré JC”, a partial whole-cluster fermentation of pure Nebbiolo.

High elevation vineyards are a unique factor to the Vajra wines, for their ability to express finesse and remarkable complexity over power. Dolcetto Coste & Fossati and Barbera d’Alba Superiore are a testament of the Vajras’ love for each grape, thus allocating top vineyards for these amazing native varietals.