Hermanos de Pecina Rioja 2022

Although the estate was started only in 1992, its founder, Pedro Peciña had worked for over 20 years prior to that as the head agronomist for La Rioja Alta, learning all facets of production and especially the planting and managing of all the estate’s vineyards. The Peciña winery and vineyards are located in San Vicente. These vineyards  - many 40 to 60 years old - are some of the finest in the appellation as they fall at the foothills of the Sierra Cantabria Mountains at an average of 500 meters, and offer hillside expositions as well as complex and diverse soils. The 2022 Red Cosecha Señorío de P. Peciña is a blend of 95% Tempranillo, 3% Graciano and 2% Garnacha. The fragrant blackberry nose also features herbs and balsamic notes, accompanied by hints of menthol, cherry liqueur and a faintly ethereal touch. Dry and grippy on the palate, it flows with a cleansing, juicy finish.