La Baladeuse La Petillante


Fanny Daher and her La Baladeuse project collaborate with Organic and Biodynamic growers in the South of France by purchasing small quantities of their grapes, and craft them into her own unique vision of wines made from their grapes. She named it La Baladeuse, or “The Wanderer”, because of her vision of traveling to gather fruit for each of her wines from elsewhere. She celebrates this collaboration by mentioning by name each of the vignerons and wineries from whom she is sourcing her grapes. The fruit for La Petillante is Organic grapes (3rd year of conversion) from Vincent Bremond in Beaumont de Pertuis in the East of the Luberon, and is a blend of 34% ugni blanc, 33% clairette, 33% grenache blanc. This Pet Nat is disgorged and capped with no added sulfur.