Maloof Where Ya PJs at? 2021
Maloof Wines is a husband-and-wife winery team based in Forest Grove, OR. They are a true yin and yang team. One materials engineer grounded in hard science, and one restaurant professional with a sensory aligned M.O. Two nerds with a penchant for good hospitality and properly fermented pizza dough. Maloof Wines are produced at their estate vineyard and winery location, No Clos Radio, just outside of Forest Grove, OR. The vineyard and winery are shared with their closest friends, Jim and Jenny from Fossil & Fawn. The Maloofs are dedicated to making wines full of energy, with the number one goal of truly capturing a place and time in each bottle. They work closely with their farmers to achieve this goal, and consider them to be the true inspiration of their work. They make fun and funky cuvées of all colors, but focus on producing single-vineyard wines of often-overlooked or misunderstood white varieties. Beckenridge Vineyard (Willamette Valley AVA) - Own rooted, dry-farmed vines, planted in 1976. 80% Skin contact Pinot Gris, 20% Barrel fermented Riesling. The Pinot gris was fermented on the skins for 21 days.