More than just fine! Pinot Grigio made the old school (Ramato) way. The traditional Ramato style lets the juice spend a short time in contact with the crushed grape skins giving the wine a copper hue. This enhances the wine and was the style of Pinot Grigio made in Fruili-Venezia from the 19th century to the 1960s. Drink your PG the Friuli way!