Mary Taylor Veneto Frizzante

From the foothills of the Alps on the east side of the province of Vicenza, vineyards planted upwards of 30 years ago bear fruit of the Glera and Garganega grapes. The winery works sustainably, and in concert with the local eco-system. Grasses and flowers grow between the rows. Frizzante wine is a lower pressure than Spumante. The bubbles are a result of the addition of tirage – in this case 15-25 g/l concentrated grape must is added as part of the liqueur d’expedition before secondary fermentation. Aromas of fresh lemon, lemon oil and wet slate with a leesy yeast note pour from
the glass. The palate is packed with fresh, ripe orchard fruits and yellow roses to finish with a bright pop of acidity.