Mongarda Col Fondo

Citrus, Alpine herb and green-apple aromas carry through to the vibrant linear palate along with lemon zest, Anjou pear and a yeasty hint of bread crust. It's extremely refreshing, with crisp acidity a dry finish.

Pro Tip: Col Fondo translates to “with the bottom” in this case meaning the presence of lees. This gives the wine more depth and a rounder texture than other Prosecco. In order to maximize the presence of these lees, gently turn the bottle upside down a few times before you open