Passomadama wines are born from the idea of the new generation of the Barba family. The family, with traces back to the fifteenth century, has been active for decades in Abruzzo with one main goal: to enhance their best vineyards and make the most out of them.
Slightly floral nose which displays green apple and citrus notes. This wine is fresh and zippy with good acidic balance. A perfect food wine, but enough going on to be enjoyed on it's own.