Paul Nicolle Cremant de Bourgogne
100% Pinot Noir from vines situated in Molosmes, on the border with Champagne. Base wine comes from a single 0.6 hectare parcel with vines with an average age of 25 years, along with yields less than 40Hl/Ha (half the allowed amount). Wines are first aged for the first year in stainless steel tanks, then on lees for 16 months (minimum is 9 months Crémant, 15 months for Champagne). Light dosage between 5-6g/L.