Piandaccoli Maiorem Rosso

The estate began with the cultivation of vineyards by monks in 1100, before the phylloxera epidemic that hit Europe in the mid-nineteenth century wiped out the indigenous varietals present in Tuscany. Piandaccoli emerges in 1950 with the production of Chianti, but it was the vision of Dr. Giampaolo Bruni that set the stage for this incredible winery's future. He collaborated with the University of Florence, using DNA testing on grapes found in the Medici tombs, to reintroduce autochthonous varietals prevalent during the Italian Renaissance. This is a blend of Sangiovese, Pugnitello, Foglia Tonda, Mammolo, and Colorino. It has initial nose of subtle oak, maraschino cherry, graphite and laurel, followed by notes of licorice. The firm but not excessive structure, smooth tannins with an intense aromatic persistence and an end note of fresh plum make this an important and well-balanced wine.