Powers Cabernet Sauvignon 3L
Since 1992, Powers Winery has selected grapes from some of the finest vineyards in Washington State's Columbia Valley. Winemaker Greg Powers oversees these grapes from vine to bottle, producing wines of character and distinction. Columbia Valley, Washington State's finest viticultural area, is well suited for world-class vinifera grapes, with weeks of 85-95 degree Fahrenheit daytime temperatures during the summer, making this a perfect climate to ripen Powers' Cabernet Sauvignon.
This fruit for this wine is sourced from vineyards that are practicing organic farming, the fermentation is completed in stainless steel tanks, and the wine is aged in neutral oak for 14 months. This is a fantastic, 3L (4 bottle equivalent!) convenient packaging of Powers' popular Cabernet Sauvignon.