Semeli Feast White

In the land of Dionysus and his mother Semeli, George Kokotos, a civil engineer by training, has been practicing the age old art of fine wine production; giving to his wines the name of their muse “Semeli”. Semeli was founded in 1979. It is located at an altitude of 600 metres at Koutsi, one of the most celebrated “crus” of Nemea. Over the past several years the focus has been on the creation of high quality Greek wines. In the wineries in Nemea (Koutsi) and Mantinia, Semeli takes full advantage of the privileged Mediterranean climate, the extraordinary potential of the soil and the varieties they cultivate, which, together with the sun that bathes the landscapes, are determining factors for the high quality Semeli wines. Translucent, light yellow-white color, with green hues. Elegant aromas of rose petals, lemon blossom and citrus. Refreshing and fruity driven mouthfeel with a pleasant and subtle aftertaste.